Creamy Pesto Chicken and Vegetable Skillet

About

Ingredients

• "2 tablespoons olive oil"
• "2 boneless, skinless chicken breasts, cut into cubes"
• "1 red bell pepper, diced"
• "1 zucchini, diced"
• "2 cloves garlic, minced"
• "1/4 cup pesto"
• "1/4 cup heavy cream"
• "1 cup cherry tomatoes, halved"
• "1/4 cup grated parmesan cheese"
• "Salt and pepper, to taste"

Steps

1. "Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes, or until cooked through."
2. "Add the red bell pepper, zucchini, and garlic and cook for 3 minutes, stirring occasionally."
3. "Stir in the pesto and cream and cook for 2 minutes."
4. "Add the cherry tomatoes and cook for 2 minutes."
5. "Stir in the parmesan cheese and season with salt and pepper to taste."
6. "Serve with cooked pasta or rice."